Opus One
|
|
| Scottish Restaurant |
Situated in the beautiful garden city of Perth and awarded Best Urban Restaurant at Scottish Restaurant Awards 2010, you will be warmly welcomed to the new Opus One restaurant, furnished in a contemporary style that is comfortable and chic, with a friendly yet polished service.
A part of the New County Hotel, Opus One has 2 AA Rosettes and specialises in creating dishes with a French twist, made with local produce. Head Chef Romi Denesle has worked in numerous Michelin starred restaurants, and is meticulous in his culinary skill, using only the finest and freshest seasonal produce. Opus One - meaning “First Work” or “first masterpiece of a composer”, is also the name of one of the world’s finest wines, a Napa Valley wine from the joint partnership of Baron Phillippe de Rothschild and Robert Mondavi. The production of this wine is done so with particular care, and the restaurant is pleased to offer it as their signature wine. |
Opening Times:
Open from Tuesday to Saturday.
Lunch is served from 12:00 to 14:00.
Dinner is served from 18:30 to 21:00. |
Sample Menus:
|
|
 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
|
 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
|
|
|
22-30 County Place
Perth
Perthshire
PH2 8EE |
| 01738 623355 |
|
